Lily, Chocolate (Fritillaria camschatcensis) - 10 Seeds
Lily, Chocolate (Fritillaria camschatcensis) - 10 Seeds
• Heirloom
• Open Pollinated
• American Grown Seeds
• Perennial
• USDA Zone: 4-8
Discover the captivating beauty of the Chocolate Lily, also known as the Kamchatka Fritillary. This striking bulbous perennial stands out with its robust stems adorned with lance-shaped, glossy deep-green leaves, typically arranged in elegant whorls. Growing to a height of 12-18", it showcases up to 8 mesmerizing, nodding flowers at the stem tips, captivating onlookers with their deep blackish-purple hue, occasionally accented with yellow streaks or spots. Chocolate Lily is a visual delight and a true spectacle in gardens.
GROWING INSTRUCTIONS:
Soak seeds in water for 24 hours. Seeds that float and/or sink will be viable. In the fall, sow seeds after the first frost for a spring germination. In other times of year, soak seeds and then cold stratify the seeds for 120 days to break the dormancy. Sow seeds 1/4" in a well-draining soil in full to partial sun and keep moist. Once established, they are relatively drought-tolerant.
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